ڕاستەقینە
The French Chef
10 وەرز | 201 ئەڵقە
1963/02/02
7.1
و1:ئ1
1. Boeuf Bourguignon
0.0
2/2/1963
و1:ئ2
2. French Onion Soup
0.0
2/9/1963
و1:ئ3
3. Casserole Roast Chicken
0.0
2/16/1963
و1:ئ4
4. The French Omelette
0.0
2/23/1963
5. Scallops
0.0
3/2/1963
و1:ئ6
6. Quiche Lorraine
0.0
3/9/1963
7. Fruit Tarts
0.0
3/16/1963
و1:ئ8
8. Chicken Breasts and Rice
0.0
3/23/1963
و1:ئ9
9. Vegetables the French Way
0.0
3/30/1963
و1:ئ10
10. Veal Scallops
0.0
4/6/1963
و1:ئ11
11. French Salads
0.0
4/13/1963
و1:ئ12
12. Chicken Livers a la Francaise
0.0
4/20/1963
و1:ئ13
13. Roast Duck a l'Orange
0.0
4/27/1963
و1:ئ14
14. Chocolate Mousse and Caramel Custard
0.0
5/4/1963
و1:ئ15
15. Patés
0.0
5/11/1963
و1:ئ16
16. Aspics
0.0
5/18/1963
و1:ئ17
17. Bouillabaise
0.0
5/25/1963
و1:ئ18
18. Lobster a l'Americaine
0.0
6/1/1963
19. French Crêpes I
0.0
6/8/1963
20. French Crêpes II
0.0
6/15/1963
21. Steaks And Hamburgers
0.0
6/22/1963
و1:ئ22
22. The Potato Show
0.0
6/29/1963
23. Soufflé On A Platter
0.0
7/6/1963
24. Dinner In A Pot
0.0
7/13/1963
25. Pâte à Choux
0.0
7/20/1963
کورتە
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
