ڕاستەقینە
The French Chef
10 وەرز | 201 ئەڵقە
1963/02/02
7.0
1. Boeuf Bourguignon
0.0
2/2/1963
2. French Onion Soup
0.0
2/9/1963
3. Casserole Roast Chicken
0.0
2/16/1963
4. The French Omelette
0.0
2/23/1963
5. Scallops
0.0
3/2/1963
6. Quiche Lorraine
0.0
3/9/1963
7. Fruit Tarts
0.0
3/16/1963
8. Chicken Breasts and Rice
0.0
3/23/1963
9. Vegetables the French Way
0.0
3/30/1963
10. Veal Scallops
0.0
4/6/1963
11. French Salads
0.0
4/13/1963
12. Chicken Livers a la Francaise
0.0
4/20/1963
13. Roast Duck a l'Orange
0.0
4/27/1963
14. Chocolate Mousse and Caramel Custard
0.0
5/4/1963
15. Patés
0.0
5/11/1963
16. Aspics
0.0
5/18/1963
17. Bouillabaise
0.0
5/25/1963
18. Lobster a l'Americaine
0.0
6/1/1963
19. French Crêpes I
0.0
6/8/1963
20. French Crêpes II
0.0
6/15/1963
21. Steaks And Hamburgers
0.0
6/22/1963
22. The Potato Show
0.0
6/29/1963
23. Soufflé On A Platter
0.0
7/6/1963
24. Dinner In A Pot
0.0
7/13/1963
25. Pâte à Choux
0.0
7/20/1963
کورتە
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
