Chuck and the First Peoples' Kitchen

Chuck and the First Peoples' Kitchen

دۆکیومێنتاری
ڕاستەقینە
گفتوگۆ

Chuck and the First Peoples' Kitchen

5 وەرز | 65 ئەڵقە
2020/09/10
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1. Kitigan Zibi, QC - Beaver and Maple Syrup

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9/10/2020

2. Iqaluit, NU - Arctic Char

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9/17/2020

3. Iqaluit, NU - Ptarmigan

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9/24/2020

4. Pikogan, Qc - Wild Geese

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10/1/2020

5. Gesgapegiac, QC - Lobster

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10/8/2020

6. Gesgapegiac, Qc - Salmon

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10/15/2020

7. Waswanipi, QC - Walleye

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10/22/2020

8. Manawan, QC - Blueberry Paste and Partridge

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10/29/2020

9. Six Nations, ON. - Soup of Three Sisters

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11/5/2020

10. Toronto, ON. - Urban Indigenous Kitchen

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11/12/2020

11. Wikwemikong, ON. – Wild Rice

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11/19/2020

12. Miawpukek, NL - Moose Hunting

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11/26/2020

13. Abegweit, PEI. – Eel

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12/3/2020

کورتە

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

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