Documentary
Flavorful Origins
5S | 60E
02/11/2019
7.9
1. Olives
8.0
2/11/2019
2. Hu Tieu
0.0
2/11/2019
3. Marinated Crab
0.0
2/11/2019
4. Brine
0.0
2/11/2019
5. Puning Bean Paste
0.0
2/11/2019
6. Preserved Radish
0.0
2/11/2019
7. Seaweed
0.0
2/11/2019
8. Oysters
0.0
2/11/2019
9. Chaozhou Mandarin Oranges
0.0
2/11/2019
10. Lei Cha
0.0
2/11/2019
11. Tofu Cake
0.0
2/11/2019
12. Beef Hot Pot
0.0
2/11/2019
13. Beef Meatballs
0.0
2/11/2019
14. Yusheng
0.0
2/11/2019
15. Meal of Fish
0.0
2/11/2019
16. Fish Sauce
0.0
2/11/2019
17. Fish Ball and Wrapped Fish
0.0
2/11/2019
18. Mussels
0.0
2/11/2019
19. Galangal
0.0
2/11/2019
20. Chinese Motherwort
0.0
2/11/2019
Overview
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
