Luke Nguyen's Greater Mekong
Documentary
Luke Nguyen's Greater Mekong
2S | 20E
02/23/2012
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1. Kunming, China
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2/23/2012
2. Dali and Shaxi, China
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3/1/2012
3. Lijiang, China
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3/8/2012
4. Xishuangbana, China
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3/15/2012
5. Yangon, Myanmar
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3/22/2012
6. Inle Lake, Myanmar
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3/29/2012
7. Keng Tung, Myanmar
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4/5/2012
8. Chiang Khong, Thailand
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4/12/2012
9. Mae Salong, Thailand
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4/19/2012
10. Chiang Mai, Thailand
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4/26/2012
Overview
A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.
Cast
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