Reality
The French Chef
10S | 201E
02/02/1963
7.1
S1E1
1. Boeuf Bourguignon
0.0
2/2/1963
S1E2
2. French Onion Soup
0.0
2/9/1963
S1E3
3. Casserole Roast Chicken
0.0
2/16/1963
S1E4
4. The French Omelette
0.0
2/23/1963
5. Scallops
0.0
3/2/1963
S1E6
6. Quiche Lorraine
0.0
3/9/1963
7. Fruit Tarts
0.0
3/16/1963
S1E8
8. Chicken Breasts and Rice
0.0
3/23/1963
S1E9
9. Vegetables the French Way
0.0
3/30/1963
S1E10
10. Veal Scallops
0.0
4/6/1963
S1E11
11. French Salads
0.0
4/13/1963
S1E12
12. Chicken Livers a la Francaise
0.0
4/20/1963
S1E13
13. Roast Duck a l'Orange
0.0
4/27/1963
S1E14
14. Chocolate Mousse and Caramel Custard
0.0
5/4/1963
S1E15
15. Patés
0.0
5/11/1963
S1E16
16. Aspics
0.0
5/18/1963
S1E17
17. Bouillabaise
0.0
5/25/1963
S1E18
18. Lobster a l'Americaine
0.0
6/1/1963
19. French Crêpes I
0.0
6/8/1963
20. French Crêpes II
0.0
6/15/1963
21. Steaks And Hamburgers
0.0
6/22/1963
S1E22
22. The Potato Show
0.0
6/29/1963
23. Soufflé On A Platter
0.0
7/6/1963
24. Dinner In A Pot
0.0
7/13/1963
25. Pâte à Choux
0.0
7/20/1963
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
