Julia and Jacques Cooking at Home
Documentary
Reality
Julia and Jacques Cooking at Home
1S | 22E
09/25/1999
8.0
1. Beef
0.0
9/25/1999
2. Fruit Desserts
0.0
10/2/1999
3. Salad Days
0.0
10/9/1999
4. Our Favorite Sandwiches
0.0
10/16/1999
5. Vegetables
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10/23/1999
6. Beef Stews-Pot Roast and Burgundy
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10/30/1999
7. Fish
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11/6/1999
8. (Not-Quite-Traditional) Roast Turkey Dinner
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11/13/1999
9. Soup
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11/20/1999
10. Eggs
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11/27/1999
11. Pork
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11/20/1999
12. Creamy Desserts
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11/27/1999
13. Shellfish
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12/4/1999
14. Roast Chickens
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12/11/1999
15. Soufflés
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12/18/1999
16. Winter Vegetables
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12/25/1999
17. Charcuterie: Sausage and Paté
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1/1/2000
18. Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
0.0
1/8/2000
19. Salmon
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1/15/2000
20. Roasts of Veal and Lamb
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1/22/2000
21. Potatoes
0.0
1/29/2000
22. Duck
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2/5/2000
Overview
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
