Andrew Zimmern's Wild Game Kitchen
3S | 20E
09/19/2022
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1. Grilled Venison & Duck Gumbo
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9/19/2022
2. Bison Bites & Prosciutto-Wrapped Trout
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9/26/2022
3. Turkey Tenders & Salmon with Lemon & Dill
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10/3/2022
4. Rabbit Tacos & Pheasant with Apple Gravy
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10/10/2022
5. Walleye Shore Lunch & Grilled Elk Chops
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10/17/2022
Overview
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
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