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Chuck and the First Peoples' Kitchen
Documentary
Reality
Talk
Chuck and the First Peoples' Kitchen
5S | 65E
09/10/2020
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1. Kitigan Zibi, QC - Beaver and Maple Syrup
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9/10/2020
2. Iqaluit, NU - Arctic Char
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9/17/2020
3. Iqaluit, NU - Ptarmigan
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9/24/2020
4. Pikogan, Qc - Wild Geese
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10/1/2020
5. Gesgapegiac, QC - Lobster
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10/8/2020
6. Gesgapegiac, Qc - Salmon
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10/15/2020
7. Waswanipi, QC - Walleye
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10/22/2020
8. Manawan, QC - Blueberry Paste and Partridge
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10/29/2020
9. Six Nations, ON. - Soup of Three Sisters
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11/5/2020
10. Toronto, ON. - Urban Indigenous Kitchen
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11/12/2020
11. Wikwemikong, ON. – Wild Rice
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11/19/2020
12. Miawpukek, NL - Moose Hunting
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11/26/2020
13. Abegweit, PEI. – Eel
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12/3/2020
Overview
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.
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