The Latin Kitchen
Reality
Documentary
The Latin Kitchen
1S | 15E
10/12/2017
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1. Venezuelan Corn Recipes
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10/12/2017
2. Arepas: Venezuela's National Bread
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9/21/2017
3. Plantain Recipes
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8/9/2017
4. Traditional Venezuelan Recipes
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8/17/2017
5. Dinner, Venezuelan Style
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8/31/2017
6. Spanish Tapas
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7/13/2017
7. Ajillo (Garlic)
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8/3/2017
8. Spain's Specialty: Pork
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10/5/2017
9. Spanish Coastal Recipes
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8/24/2017
10. Seafood with a Spanish Twist
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9/14/2017
11. Traditional Mexican Beans with Breakfast, Lunch and Dinner
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9/7/2017
12. Baja Dishes
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9/28/2017
13. Mexican Street Food
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8/17/2017
14. Chilies, Chilies, Chilies!
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7/5/2017
15. Classic Mexican Dishes with Avocado
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7/26/2017
Overview
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
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