Made in Spain
2S | 26E
02/02/2008
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1. How They Cook Back Home: Asturias
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1/12/2008
2. A Pilgrim's Progress in Food: Galicia
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2/7/2008
3. The Sweet Spanish Center: Madrid
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2/14/2008
4. Spain's Vegetable Garden: Navarra
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2/21/2008
5. Tuna and Tapas: Andalucia
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2/28/2008
6. Surf and Turf: Catalunya
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3/6/2008
7. Earth, Wine and Fire: Basque Country
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3/13/2008
8. The Magic of Saffron and Cervantes: Castilla la Mancha:
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3/20/2008
9. A Taste of the Sea: Galicia
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3/27/2008
10. Food for the Family: Asturias
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4/3/2008
11. A Cultural and Culinary Capital: Madrid
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4/10/2008
12. Food Arts: Catalunya
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4/17/2008
13. Red Red Wine: La Rioja:
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4/24/2008
Overview
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.
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