Tales From the Bush Larder
Reality
Tales From the Bush Larder
3S | 39E
05/12/2014
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1. Mud Crabs
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5/12/2014
2. African Wild Honey And Game Meat
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5/19/2014
3. Crayfish
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5/26/2014
4. Rice And Fowl
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6/2/2014
5. Lake Victoria Whitebait
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6/9/2014
6. Prawns
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6/16/2014
7. Mt. Kenya Trout
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6/23/2014
8. Coral Fish, Oysters and Clams
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6/30/2014
9. Tea and Molo Lamb
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7/7/2014
10. Octopus
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7/14/2014
11. Ostrich Egg, Cow's Blood and Cattle Hump
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7/21/2014
12. Sailfish
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7/28/2014
Overview
Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
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