Julia Child & Company
1S | 20E
01/01/1978
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1. Curry Dinner
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1/1/1978
2. Holiday Lunch
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10/7/1978
3. Buffet For Nineteen
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10/14/1978
4. New England Potluck Supper
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10/21/1978
5. Birthday Dinner
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10/28/1978
6. VIP Lunch
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11/4/1978
7. Kitchen Cocktail Party
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11/11/1978
8. Dinner for the Boss
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11/18/1978
9. Breakfast Party
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11/25/1978
10. Lo-Cal Banquet
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12/2/1978
11. Sunday Night Supper
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12/9/1978
12. Informal Dinner
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12/16/1978
13. Indoor/Outdoor Barbecue
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12/23/1978
14. Chafing Dish Dinner
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12/30/1978
15. Pizza Variations
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1/1/1970
16. Sunday Boiled Dinner
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1/1/1970
17. Napoleon's Chicken
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1/1/1970
18. Summer Dinner
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1/1/1970
19. Soup for Supper
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1/1/1970
20. Cassoulet
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1/1/1970
Overview
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
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