Les Stroud's Wild Harvest
Documentary
Les Stroud's Wild Harvest
2S | 27E
05/28/2021
10.0
1. Mussels & Wild Radish
0.0
5/28/2021
2. Wild Ginger & Miner’s Lettuce
0.0
6/4/2021
3. Horsetail & Dandelion
0.0
6/11/2021
4. Milkweed & Cattail Flour
0.0
6/18/2021
5. Bass & Sweet Gale
0.0
6/25/2021
6. Grouse & Labrador Tea
0.0
7/2/2021
7. Matsutake & Wild Turkey
0.0
7/9/2021
8. Oak & Madrone
0.0
7/16/2021
9. Tall Blue Lettuce & Daisy
0.0
7/23/2021
10. Cattail & Pond Lily
0.0
7/30/2021
11. Lambsquarters & Raspberries
0.0
8/6/2021
12. Twisted Stalk & Wild Mint
0.0
8/13/2021
13. Douglas Fir & Buffaloberry
0.0
8/20/2021
Overview
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
