


Documentary
High on the Hog: How African American Cuisine Transformed America
2S | 8E
05/26/2021
6.7

S1E1
1. Our Roots
8.0
5/26/2021

S1E2
2. The Rice Kingdom
0.0
5/26/2021

S1E3
3. Our Founding Chefs
0.0
5/26/2021

S1E4
4. Freedom
0.0
5/26/2021
Overview
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.